Ten years after my first visit to Transylvania I have been invited by my friend Marta Pozsonyi as a speaker at the first conference ever organised on Sustainable Tourism in Transylvania, which took place at the University of Cluj. Marta is a pioneer in this sense because 10 years ago she organised the first gastronomic… Continue reading Sustainable Tourism in Transylvania
We must begin with saying that when we speak of aquaculture we indirectly speak of 4 types of fish: salmon, sea bass, sea bream, and the turbot. I was interested in writing about aquaculture since The Guardian posted a video with a long article unveiling the horrific world of fish-farms, which reminded me of intensive… Continue reading Aquaculture: Interview with Silvio Greco
Lately, after the plastic campaigns I have launched, I began to question myself about the word "sustainability". And what exactly means being sustainable? I observed people and myself and found interesting how many times we care so much about one thing (lets say for example about not using plastic bottles anymore) and then we forget… Continue reading What is Sustainable?